Since Denver looks like the top of Mount Everest today, I decided to honor the mountain by making Chicken Everest. Chicken Everest is a slow roasted, Indian spiced chicken served over Basmati rice.
Here are the ingredients I will be using:
Salt & Pepper
Fresh Garlic
Fresh Ginger
Curry powder
Paprika
Garam masala
Tumeric
Corriander (fresh is best)
Fresh Cilantro
Lemon juice
Curry leaves (optional)
Olive Oil
A follow up of the full recipe and how it tasted will follow later this evening!
Thursday, October 29, 2009
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and ...? are there going to be more recipes ?
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