Thursday, October 29, 2009

Everest Chicken

Since Denver looks like the top of Mount Everest today, I decided to honor the mountain by making Chicken Everest. Chicken Everest is a slow roasted, Indian spiced chicken served over Basmati rice.

Here are the ingredients I will be using:

Salt & Pepper
Fresh Garlic
Fresh Ginger
Curry powder
Garam masala
Corriander (fresh is best)
Fresh Cilantro
Lemon juice
Curry leaves (optional)
Olive Oil

A follow up of the full recipe and how it tasted will follow later this evening!

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