Since Denver looks like the top of Mount Everest today, I decided to honor the mountain by making Chicken Everest. Chicken Everest is a slow roasted, Indian spiced chicken served over Basmati rice.
Here are the ingredients I will be using:
Salt & Pepper
Corriander (fresh is best)
Curry leaves (optional)
A follow up of the full recipe and how it tasted will follow later this evening!